Instant Pot Bacon Ranch Chicken Spread

Instant Pot Bacon Ranch Chicken Spread

This is salty, bacon-y, and really addictive. I tried the regular "crack chicken" recipe that uses dry Hidden Valley ranch dressing, but found it a little too salty for my taste. You can also mix your own dried herbs and less salt (recipe below). You can use this on rolls for a sandwich, or as [...]

Deconstructed Instant Pot Eggroll

Deconstructed Instant Pot Eggroll

This is one of the easiest Instant Pot recipes I've ever made. With a little experimentation, I've found the perfect combination of seasonings that make this taste just like egg roll filling, but without all of the fat and carbohydrate. This is also delicious over rice. This makes four lunch servings, just a little more [...]

Instant Pot Low-Carb Cheesecake Bites

Instant Pot Low-Carb Cheesecake Bites

Creamy, decadent, (almost) sugar-free, gluten-free, and low-carb cheesecake bites in a "just right" portion size. Makes one dozen cupcake-sized mini cheesecakes. OK, I admit it, I'm lazy sometimes when it comes to going to the store, especially on a cold, gray day like today. I need to make a dessert for friends tonight, and I'm [...]

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

With 4-5 inches of snow predicted this weekend, a hot, filling chicken noodle soup seemed like the perfect thing. Ingredients 6 cups chicken broth2 large chicken breasts1 medium-sized carrot, chopped1 small onion, chopped1 medium potato, chopped1 stalk celery, thinly sliced2 Tablespoons minced garlic1 Tablespoon olive oil1 bay leafKosher saltPepper8 oz rotini or soup noodle of [...]

Instant Pot Dulce de Leche Cheesecake

Instant Pot Dulce de Leche Cheesecake

The Instant Pot is perfect for cheesecakes, custards, flans, which rely on steam to generate a moist, dense, and creamy dessert. This recipe comes from Living Sweet Moments and is a perfect balance of sweet and salty. This one turned out perfect.