Jump to Recipe Bone-in chicken thighs are simply the best, loaded with juicy flavor and so perfect for creating a sweet/spicy and sticky skin. Bone-in thighs take about 10 minutes to cook, just enough time to cook long-grain white rice at the same time, with a 10-minute natural pressure release. You can also try this [...]
Jump to Recipe "Poached eggs on toast, why do you quiver with such a funny little shiver?" When they think of poached eggs, anyone who has read the wonderful Bread and Jam for Frances to their children at least a thousand times can't help but think of contrary little Frances, a fussy eater who makes [...]
Pie making has always been a challenge for me. While I can usually whip up a somewhat acceptable piecrust, I've never been able to achieve a smooth, silky, rounded sheet of dough that I didn't have to do a lot of patchwork on once I wrestled it into the pie pan. I followed what I [...]
I noticed today that the Instant Pot Duo (think yogurt!) is now less than $60 on Amazon: https://amzn.to/31Dnb8c. This is almost $8 less than what I paid for mine during last year's Black Friday deal. I'm getting ready to make "boil method" yogurt this morning. Although I love the convenience of using ultra pasteurized milk, [...]
Hard-boiled eggs were the very first thing I cooked in my Instant Pot. Pressure cooking yields beautiful whites, bright golden yolks, and shells that almost roll right off. I thought I would take a step back today and go step-by-step through the process, for the people who are new to this way of cooking and [...]
After a long commute home tonight, we still wanted a home-cooked meal, and we needed to keep up our commitment to go to the gym. That little "Delay" button, completely unnoticed until today, came to the rescue. For ribs cooked in the Instant Pot, a delay of about an hour is sufficient to allow the [...]
This is salty, bacon-y, and really addictive. I tried the regular "crack chicken" recipe that uses dry Hidden Valley ranch dressing, but found it a little too salty for my taste. You can also mix your own dried herbs and less salt (recipe below). You can use this on rolls for a sandwich, or as [...]
